Portobello mushrooms are healthy and delicious. I have made a healthy and tasty meal using portobello mushrooms cooked in balsamic vinegar, honey, and spices. They are then served with a cheese slice, buns, and baked vegetables.
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Items you’ll need
4 Portobello Mushrooms
3 Slices American Cheese
1 Tomato
3 Tsbp Light Mayonnaise
4 Leaves of Lettuce
1 Onion
8 Tbsp Honey Balsamic Vinegar
2 Tsp Garlic Powder
2 Tsp Onion Powder
2 Tsp Pepper
1 Tsp Parsley
1 Tsp Paprika
2 Tbsp Honey
½ Lb Broccoli
½ Lb Brussel Sprouts
½ Lb Green Beans
3 Medium Sized Red Potatoes
Salt to taste
Baking the vegetables
Line a baking tray with aluminum foil and spray some oil.
Put all the vegetables on the baking tray. Add 1 tsp each of garlic powder,
onion powder, pepper, and parsley. Add salt to taste and some spray oil. Bake in preheated oven set to 350F for about
25 minutes, give the vegetables a stir and bake for another 20 minutes.
Cleaning the
mushrooms
Slice the broken parts of the mushrooms, chop the stem off,
and scrape the gills using a spoon.
Cooking the mushrooms
Put the mushrooms on a pan. Chop the onions and put in the
pan with the mushrooms. Add 4 Tbsp balsamic vinegar to the pan. Add 1 tsp each
of garlic powder, onion powder, pepper, and paprika. Add the rest of balsamic
vinegar. Add salt to taste.
Cook for 10 minutes on medium heat with lid on,
flip the mushrooms and cook for another 10 minutes with the lid on.
Put a slice
of cheese on each of the mushrooms, turn the heat off, and put the lid on for
2-3 minutes till the cheese melts. Place the cooked mushrooms on a plate.
Reduce the remaining sauce for about 5 minutes on medium heat and put on the mushrooms.
Make the
burgers and enjoy!
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