Palak Paneek is a delicious recipe made using Palak(spinach) and Paneer( cubed cottage cheese). Onions, cumin and other spices are sauteed in oil. Tomatoes are reduced to pulp, spinach is cooked and then blended. The Paneer is the fried and added to the blended spinach. Healthy and delicious!!!
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Items you'll need
1 Onion
2 Tomatoes
2 Green Chilies
1 Tbsp. Cumin Seed
WHOLE GARAM MASALA
*1 Inch Cinnamon Stick
*2 Green Cardamom Pods
*1 Dry Red Chili
*2 Cloves
*1 Small Piece Star Anise
2 Tbsp. Ginger Garlic Paste
2 Tsp Turmeric Powder
1 Tsp Cumin Powder
1 Tsp Garam Masala Powder
1 Tsp Red Chili Powder
Salt to Taste
1 Tbsp. Oil
STEPS
1)
Chop all the vegetables.
2)
Heat oil, add cumin, and let it splutter.
3)
Add the whole garam masala (starred spices) and
green chilies.
4)
Add onions and cook for 20 minutes.
5)
Add Ginger garlic paste, turmeric, cumin powder,
garam masala powder, red chili powder, and water. Add tomatoes and cook for 10
minutes.
.
.
6)
Add spinach and cook for 10 minutes.
7)
Add salt to taste and blend till smooth.
8)
Fry the paneer till brown.
9)
Add paneer to blended spinach. Enjoy!
GARNISH WITH FRESH CREAM AND ENJOY WITH PULAO!
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