Monday, February 27, 2017

Indian Rice Pulao/Pilaf

Pulao is a an Indian dish made with rice and spices. It can be enjoyed with chicken curry or a lot of other Indian dishes.



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Items you'll need
2 Cups Rice
1 Tbsp. Oil/Ghee
1 Tsp Cumin Seed
*2 Dry Red Chillies
*2 Green Cardamom Pods
*2-3 Cloves
*1 Bay Leaf
*1 Inch Cinnamon
*1 Small Star Anise 
Starred Items are also known as Khada (whole) Garam Masala
1 Lb. Peas and Carrots mix
1 Cup Milk
1 Pinch Dry Saffron
3 Cups Water
1 Tsp. Cumin Powder
1 Tsp. Powdered Garam Masala
Salt to Taste

STEPS

1)      Heat Oil and Cumin Seed. Let it crackle.

2)      Add Khada Garam Masala and stir for about 30 seconds on medium flame.

3)      Add peas and carrots.

4)      Add the Rice. Stir till toasted or for about 2 minutes.

5)      Add Salt to taste.
6)      Add a pinch of Dry Saffron to Milk and set aside.

7)      Add Cumin Powder and Powdered Garam Masala to the Rice.

8)      Add the Saffron Milk and Water to the Rice.

9)      Cook according to package instructions.


ENJOY WITH RAITA AND CHICKEN CURRY!!



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