Kadai Chicken

Kadai chicken is a dish made using ghee (clarified butter), onions, tomatoes, bell peppers, spices, and chicken. The ghee adds a lot of favor to the dish but one can also use regular oil instead of ghee. Freshly chopped onions and bell peppers are also added at the end to give it a little extra flavor. Kadai stands for wok in Hindi; this dish is traditionally made in a cast iron wok.

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Items you'll need

Kadai Masala

* 1 Black Cardamom

* 2 Tsp Black Peppercorns

* 5-6 Dry Red Chilies

* 1 ½ Inch Cinnamon

* 2 Tsp Fennel Seeds

* 4 Cloves

* 1 Tsp Fenugreek Seeds

* 2 Tbsp. Coriander Seeds

 2 Red Onions

3 Tomatoes

1 Green Bell Pepper

2 Tbsp. Oil or Ghee

2 Tsp Cumin Seed

2 Bay Leaves

4 Tbsp. Ginger Garlic Paste

1 Tsp Turmeric

1 Tsp Red Chili Powder

1 Tsp Garam Masala

2 Tbsp. Chopped Cilantro
Salt to taste

STEPS

1)      Roast Kadai Masala Spices (*underlined) on a hot pan for 5 minutes or till they are aromatic.

2)      Grind in a spice grinder.

3)      Chop ½ an onion and bell pepper into cubes. Chop the rest of the onions and tomatoes into thin slices.

4)      Heat oil/ghee, add cumin seeds, and bay leaves.

5)      Add sliced onions, salt to taste, and cook for 30 minutes.

6)      Add ginger garlic paste, turmeric, water, and red chili powder.

7)      Add tomatoes and cook for 15 minutes.

8)      Add chicken, ¾ of the kadai masala, and cook for 30 minutes.

9)      Add cubed onions and bell peppers.

10)   Add the rest of the kadai masala, garam masala.

11)   Add cilantro and cook for 10 minutes.

ENJOY!!!!!

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